MITIGATING PROPERTIES OF VITAMIN E AND OLIVE OIL ON THE TERATOMORPHOGENIC IMPACTS OF LAMBDA-CYHALOTHRIN IN DEVELOPING CHICK EMBRYOS

Mitigating properties of vitamin E and olive oil on the teratomorphogenic impacts of lambda-cyhalothrin in developing chick embryos

Embryonic toxicity of lambda-cyhalothrin (LCH) and the mitigating properties of extra Plastic Jar virgin olive oil (EVO) and vitamin E were investigated in golden black variety of chick embryos.Fifty fertilized eggs distributed in 5 groups received their respective group treatments at zero days of incubation were recovered after 14 days of incubati

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